Breaking the student delivered takeaway enigma
13/01/2016

The traditional cafeteria dining hall may still play a part in university catering life on many campuses across the UK. However, with ever-changing student profiles and food trends, a need for a range of eateries with varying opening times has never been more important to keep student spend on campus.

Recognising this, the University of Kent designed and built a new catering outlet to extend its offering to include delivered takeaway until to 2am, seven days a week on its Canterbury campus. Read the full article.